Action Against Hunger-UK Nutrition Strategy 2025–2030
This document outlines the Action Against Hunger UK Nutrition Strategy for 2025–2030.
This document outlines the Action Against Hunger UK Nutrition Strategy for 2025–2030.
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Our Global Impact Report is a snapshot of our global network's work in 2023. It features progress stories, case studies, and information on our work in each country.
Our Global Impact Report is a snapshot of our global network's work in 2024. It features progress stories, case studies, and information on our work in each country.
Project Tudienzele, funded by USAID's Bureau of Humanitarian Assistance (BHA), is a multi-sectoral, multi-year project aiming to sustainably improve the food, nutritional and economic security of vulnerable households in Kamonia Territory of Kasai province.
This study was conducted in Fangak County, commissioned by Action Against Hunger South Sudan and funded by the Right2Grow strategic partnership. Its purpose was to identify the risk factors of undernutrition in the area to inform and improve nutrition security programmmes.
This study was conducted in the Far North region, commissioned by Action Against Hunger Cameroon and funded by the AFD. Its purpose was to identify the risk factors of undernutrition in the area to inform and improve nutrition security programmmes.
This study was conducted in Bonthe district, commissioned by Action Against Hunger Sierra Leone and funded by Irish Aid. Its purpose was to identify the risk factors of undernutrition in the area to inform and improve nutrition security programmmes.
This Link NCA study was conducted in the Amalima Loko programme intervention area. Commissioned by the International Medical Corps (IMC) and funded by USAID, the study aimed to identify the risk factors of undernutrition in the studied area and improve nutrition security programmes.
This Link NCA study was conducted in the AFAFI Sud programme intervention area. Commissioned by Action Against Hunger Madagascar and funded by the EU, the study aimed to identify the risk factors of undernutrition in the studied area and improve nutrition security programmes.