Country Profiles 2025
In 2025, we fought hunger and malnutrition in 54 countries around the world and ran in-country programmes in 52 countries. Explore our programme and emegrency work country-by-country in our Country Profiles 2025.
Global Impact Report 2025
Explore a snapshot of our global network's work in 2025. Discover progress stories, case studies, and information on our work in 54 countries around the world.
Reaching the Unreachable Innovations in the use of mobile acute malnutrition treatment services to reach the last mile in disaster-prone and conflict-affected areas
The webinar – “Reaching the Unreachable” – was organized by the Global Nutrition Cluster Technical Alliance on September 20th 2023, with the goal of highlighting the experience of three INGO country programs in extending treatment for child wasting to the last mile through the use of mobile treatment teams in Pakistan, Somalia and Ethiopia.
Peshawar’s improved Feedback and Complaint Mechanism
A winning Learning Competition entry by Muhammad Ali, Country Senior MEAL Manager from Action Against Hunger USA in Pakistan.
Treating SAM with Community Health Workers: the Evidence from Mali and Pakistan
A study on the implications and impact of treating Severe Acute Malnutrition (SAM) as part of integrated Community Case Management (iCCM).
Barriers to access for severe acute malnutrition treatment services in Pakistan and Ethiopia: a comparative qualitative analysis
This article aims to understand and compare the primary barriers households face when accessing treatment for cases of childhood severe acute malnutrition (SAM) in different cultural settings with different types of implementing agencies.
Link NCA Thatta and Dadu Districts, Sindh Province, Pakistan
This study was conducted in Thatta and Dadu districts, supported by Action Against Hunger and funded by the EU and CIDA. Its purpose was to identify the risk factors of undernutrition in the area to inform and improve nutrition security programmes.
Probing the nutritional quality of ready-to-use therapeutic foods developed from locally grown peanut, chickpea and mungbean for tackling malnutrition
Malnutrition is a widely prevalent in its various forms in Pakistani. Among the vulnerable segments of population, the children are adversely affected from protein energy malnutrition (PEM) and micronutrient deficiencies leading to higher morbidity and mortality. Amongst globally practiced malnutrition tackling strategies, use of locally developed ready-to-use therapeutic foods (RUTF) is gaining popularity due to cost-effectiveness, efficacy, convenience, and wider acceptability among the malnourished children.